Home to some of the world’s most beautiful species of exotic birds, Goldenfeast Central American Preservation Blend II transports you to the feeling and “la vibra” of this unique region. Native to Central America, Macaws, Amazons and Toucans are just a few of the birds that love this blend. You can also feed it to other medium to large sized parrots like African Greys and Cockatiels. Several varieties of nuts are left in the shell so your bird can enjoy breaking them open and feeding on the fruits of their labour. Flavours of coconut, cashews, almonds, mango and pineapple will make your bird feel like they are flying high in the jungle canopy. Treat your larger sized birds intellect as they explore and savour all the variety this blend has to offer.
Ingredients: Gourmet roasted and raw Nuts, including roasted Almonds, Cashews, Walnut, Pecans, Filberts and shelled Pistachios, Safflower Seed, Granola made with rolled Oats, whole Wheat, Brown Sugar, Canola Oil, natural Coconut, Oat Flour, roasted Almonds and Honey. Roasted Corn, Cranberries and Blueberries, Buckwheat, Carrots, hulled Oats, whole Pumpkin Seed, Apples, unsweetened flaked Coconut, cubed Coconut, Mango and Pineapple, roasted Chic Peas, Whole Wheat, Pine Nuts, Pepitas, Whole Star Anise Seed, Apricots, Beets, Dates, shelled Walnuts and Pecans, Cantaloupe Seed, Cherries, freeze dried Cane Molasses, Green Cabbage, Sweet Peppers, Sweet Potatoes, cooked and dehydrated assorted Beans, Sorghum, Chamomile Flowers, Spinach, Wild Flower Seeds, Canary Grass Seed, roasted Soybeans, freeze dried Sweet Corn, freeze dried Sweet Garden Peas, whole Bee Pollen, Natural Fruit Flavors, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus plantarum fermentation product, dried Enterococcus faecium product, and dried Bifidobacterium longum fermentation product.
Guaranteed Analysis: crude protein (min.) 15%; crude fat (min.) 8%; crude fiber (max.) 9%; moisture (max.) 10%; ash (max.) 6%
Directions for gourmet Quick Cook:
1. Remove flavor fresh packet from container, add 1 1/2 cups of blend to 3 cups boiling water.
2. Stir, remove from heat and cover. Let stand until cool.
3. Stir again and feed. Refrigerate left over amount for up to 3 days.
*Can be cooked ahead of time and frozen to be served at a later date. Refrigerate after opening to retain freshness.